There is nothing better than a bottomless brunch, and now that spring is here we are ready to enjoy a few drinks with friends in a beautiful venue. And, no venue is beautiful as Leeds’ top spot for steak and cocktails Blackhouse. If its other menus are anything to go by, then its bottomless brunch is something to get excited about.
Found on East Parade near the Dakota Hotel, Blackhouse is known for its 28 days aged steak and specially crafted cocktails served either in their intimate restaurant or their two outside dining areas that look out onto East Parade and Bon Square, which has with heaters to keep it toasty and a retractable roof when we fancy going al-fresco.
Their bottomless brunch includes some fantastic food offerings as to be expected from Blackhouse. Being known for their steaks you’ll be happy to know this bottomless brunch from Blackhouse includes a Fillet Steak sandwich, which is served with chips, or you can choose between rump (add £5) and ribeye steaks (add £7.50) which are served with Blackhouse chips.
If you’re want something other than they serve up classic fish & chips served with mushy peas and tartar sauce, squash ravioli, half roasted chicken served with skinny fries and ‘proper’ gravy and more for their bottomless brunch offering. The menu definitely has something for everyone – especially steak lovers.
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You can wash down your main with either wine, beer or the brunch classic prosecco at Blackhouse bottomless brunch.
The Blackhouse bottomless brunch will set you back just £35 per person for 90 minutes of free-flowing booze every Saturday between 12pm and 3pm and it is for a maximum of 6 people.
Once you’ve finished your brunch fun, you can wander around the corner to the famous Greek Street, which is a hot spot for weekend fun – and keep the party going.
make sure that you book a table as Blackhouse is sure to be a popular choice for crunching this summer. If you’d like to find out more visit the website here and Facebook here.
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