Hairy Bikers Beer In Collaboration With Yorkshire Brewery Now Available In Waitrose

Yorkshire brewery, which created a beer with The Hairy Bikers Si King and Dave Myers is now available across the country in Waitrose stores. The pair created the beer with Theakston’s brewery team, located in Masham, North Yorkshire.

Co-created by the Masham Brewery and Si and Save across the summer of 2023, the Triple Hop best bitter is now available across all 178 Waitrose stores across the UK, with more listing to be added down the road.

The lads, worked alongside the Theakston’s brewery team, lead by head brewery Mark Slater, to create a range of beers to celebrate their shared Northern heritage, British culinary culture and the love of all things whole and and flavourful.

The Triple Hop is the first of the Hairy Bikers beers to hit the shops, with a further set of releases planned in the future. A fitting tribute to Dave Myers, who passed away earlier this year.

What to expect from the Hairy Bikers beer Triple Hop best bitter…

Celebrating English hops, the Triple Hop features helpings of three celebrated ones Challenger, Admiral, and Pilgrim. Creating a balance with a grist of British pale and crystal malted barley. The beer is a full bodied and textured beer with a honeyed malt sweetness and subtle spiced orange and cedar oertones.

Richard Bradbury, managing director of T&R Theakston. said: “It was a pleasure to meet and work alongside Si and Dave. Their passion for creating memories and experiences associated with food and a drink rings true with the Theakston ethos that beer is more than just a pint.

“As part of his legacy of fun, friendship and hearty flavours, we hope Dave would be proud to see the beer he created being enjoyed by beer lovers and Hairy Biker fans nationwide.”

Si King added: “I cannot tell you how proud I am of this beer and the collaboration with Theakston. We’ve been intrinsically involved in the recipe development and tasting notes. Trust me when I say there was a lot of tasting! I hope you enjoy it as much as we have enjoyed creating it.”