Christmas is a time for overindulging in all those goodies we avoid the rest of the year (well – try to). We love the restive menus that appear this time of year and the hanging turkey kebabs have got us drooling ready for more. Head over and give The Botanist Christmas menu a try this year.
The Botanist, which can be found in Leeds, Sheffield and York has released its festive menu and there are some tasty treats on it for you to try. The hanging turkey & pigs in blanket kebab comes with an orange and cranberry glaze served with roast potatoes, sprouts, kale and root vegetable mash and gravy.
A new limited edition chocolate orange cookie dough flavour has been added to The Botanists winter menu as well as a chocolate orange negroni cocktail.
They also have a ‘Christmas Buffet’ inspired sharing platter, which has Turkey Koftas, Pigs in Blankets and Baked Camembert.
James Scott, the Executive Chef for The Botanist, said, “We can’t wait to welcome guests with their friends and family during the festive season.
“Our new Autumn-Winter menu contains cosy classic dishes alongside some new festive favourites – designed to let people celebrate Christmas whenever suit them! At The Botanist, we believe the winter Tis the season to really indulge!”
We can’t wait to try these amazing festive treats this Christmas period! If you like the idea of a hanging Christmas dinner, why not also try this Yorkshire farm’s pigs in blanket kebabs. They’re sure to not disappoint.