You Can Take Part In Yorkshire’s Biggest Ever Easter Egg Hunt This Month

You Can Take Part In Yorkshire’s Biggest Ever Easter Egg Hunt This Month

Hotel group Provenance Inns & Hotels are putting on an event hiding chocolate eggs across the county including Harrogate, Moulton, Helperby and more this month in the lead up to Easter.

If you manage to seek out all the eggs, you can enjoy a free drink at any of the Provenance Inns & Hotels sites. Each site is also hosting a range of Easter-themed dishes that will satisfy your Easter egg hunters’ appetites.

These places included are The Oak Inn in Helperby, The West Park in Harrogate, The Punch Bowl in Marton-Cum-Grafton’s and Moulton’s Black Bull.

Credit: Unsplash

Clues will be dropped on the Provenance Inns Facebook and Instagram pages, and dozens of branded chocolate eggs will be hidden in and around the towns and communities surrounding each hotel.

Yorkshire’s biggest Easter egg hunt is raising money for Red Cross and is taking place across the bank holiday weekend, starting from Friday 15th April on Good Friday and running until Easter Sunday 17th April.

If you’re lucky enough to earn yourself a free drink, it can be a soft drink, pint of beer or a gin and tonic. You can also enjoy their panko crumbled chicken with garlic renamed a chicken Kyiv and £1 from each one sold in April is going towards the Red Cross Ukraine Crisis Appeal.

Guests can also enjoy a brand new a la carte menu which is full of mouth-watering dishes. With al fresco dining available across the Provenance pubs and restaurants, it’s a great destination for families over the Easter holidays. 

This charity, which has been working tirelessly to raise funds that will help those affected, will offer access to food, water, first aid, medicine, warm clothes, and shelter to those suffering from the way in Ukraine. 

Jason Wardill, group executive chef: ‘ We’re really proud of this new menu and over the moon to have won such a prestigious award at The Publican Awards, which not only recognises the skill and passion of all of our talented chefs but also shines a light on our fresh and seasonal produce”

Tom Patrick, Head of Marketing of the Provenance Group said: ‘’We can’t wait to welcome in the spring/summer season this year and want to make Easter that little bit more special in 2022. Many of us haven’t had enough time with loved ones over the past two years, and our family-friendly venues offer the perfect setting for memorable get-togethers.’’

‘’Our Easter egg hunt is going to be quite epic, with not one but seven of Yorkshire’s finest pubs taking part. Our chefs have also been busy crafting our new a la carte menu, which features a feast of premium meat, seafood, and locally sourced produce.’’

Read More: Visit This Mystical Fairy Trail On The Edge Of York This Easter

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