The UK has taken to many of the food offerings from US, including tasty treats like BBQ ribs, big ol’ burgers and fries – anything that is deliciously naughty. And, now a new offering is taking hold of the country in the form of the Deep South’s famous Louisiana food. And the aptly named Buffalo Bobs in Wakefield is serving the first ‘Lousiana-Style’ seafood boil in Yorkshire.
Located in the West Yorkshire city of Wakefield, Buffalo Bobs serves up delicious Deep South state inspired grub that feeds the soul infused with bold and bright Cajun flavours paired with fresh seafood – and is a fun sharing style of dining that we are sure is set to sweep the county – and we NEED to try it.
Fancy trying something a little different? Then strap on a bib and head over to the sometimes overlooked West Yorkshire city of Wakefield and slurp on this Louisiana-inspired seafood boil restaurant’s offerings.
You can dig in and get messy enjoying the likes of a classic Shrimp boil, which offers King shrimps, fresh Scottish mussels, squid rings, red potatoes & corn on the cob cooked in special spices and served with grilled garlic bread; or you can try classic crab and lobster boils that will have you salivating at the mouth – and stuffed once you’ve tooked into to this unique food offering.
When you come for a seafood boil you just follow the three simple steps. Firstly, pick your seafood boil option, then secondly, choose between your sauces which includes Louisiana Cajun traditional flavours such as lemon pepper, garlic & herb, classic cajun or hot buffalo sauce. And, lastly, you can choose the spice. Like it s hot, or you fancy it mild Buffalo Bobs in Wakefield has you covered.
If that wasn’t enough, you can choose from a selection of butter dips options lemon pepper, garlic & herb, Classic cajun or hot buffalo sauce.
Sides include more calorific offerings includes a classic mac & cheese, crawfish mac & cheese, a juicy grilled corn and of course skin on fries. If you aren’t a seafood fan, they also offer fantastic burgers with house patties made with 100% British free range beef served in a milk bun and paired with a range of choice toppings.
They also have a brand new surf & turf sharing platter that I’d quite like to try one to myself that includes: pastrami steak, pork belly, charcoal chicken, firecracker prawns, mac & cheese, parmesan fries, and salad & pickles.
Ready for a party? Head downstairs to Jock’s Cavern for drinks after your meal where they offer live music on weekends and open mic Thursdays. Visit the website here for more information. 5-7 Bull Ring, Wakefield WF1 1HB
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