How do you like your eggs in the morning? Everyway possible please when they’re served at this award-winning restaurant in North Yorkshire, Yolk Farm Kitchen.
It’s reckoned to be the world’s first egg restaurant situated in Boroughbridge and is all about eggs.
The all-day brunch restaurant situated on a real working free-range egg farm, which recently one the Flavours of Herriot Country’s Specialist Producer of the Year award, is the UK’s number one place to enjoy egg-cellent eggs in all their glory. The menu features a range of breakfast, brunch and lunch options in their unique farm shop.
The menu features brunch classics such as a Full Yolk-shire Breakfast with a choice of how you’d like your Yolk Farm eggs served with bacon, sausages, black pudding, and confit mushrooms in truffle & garlic, which also comes in a veggie version.
Other classic egg dishes include avo & eggs and ‘What Came First’ chicken egg pancakes, which is a huge stack of fluffy pancakes with crispy chicken, smoked bacon, eggs, and a tasty hollandaise sauce.
They also serve a range of fantastic coffees with your classic lattes and flat whites as well as some specialised chai lattes, matcha latte, beetroot latte, and a turmeric latte. As well as home-baked goods such as their tasty brownies made from the farm’s free-range eggs.
They have a beautiful terrace outside where you can enjoy some al fresco dining in the summer months, why not get a glass of bubbly to go with your brunch – it’d be rude not to!
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The hens who are living the high life frolicking around the 6-hectare green paddock with fruit trees. They don’t just have hens, they also have an Alpaca experience, and other animals with greedy pigs, and pygmy goats.
You can also wander around their award-winning farm shop which sells its produce grown on-site.
Visit the website here to find out more about this fabulous restaurant and farm shop.
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